Lasting for over four days Pongal, a harvest festival is celebrated in the month of Shravan. Pongal literally means, "boiling over". The Tamil harvest festival is celebrated with decorated cows, processions and decorative Rangoli. Pongal is a sweet porridge made from newly harvested rice and eaten by all, even the animals. Each day of this festival has a special significance, however, it is celebrated more grandly in the villages, while the city folk mainly celebrate on the second day only. It is widely celebrated in Tamil Nadu, Andhra Pradesh and Karnataka.
The festival is celebrated for four days. On, the first day, Bhogi, the old clothes and materials are thrown away and fired, marking the beginning of a new life. The second day, the Pongal day, is celebrated by boiling fresh milk early in the morning and allowing it to boil over the vessel - a tradition that is the literal translation for Pongal (in Tamil). People also prepare savories and sweets, visit each other's homes, and exchange greetings.
The third day, Mattu Pongal, is meant to offer thanks to the cows and buffaloes, as they are used to plough the lands. Jallikattu, a violent taming the bull contest, marks this day. On the last day, Kanum Pongal, people go out to picnic. During the Pongal season, people eat sugar canes and decorate the houses with Kolam.
Even though Pongal was originally a festival for the farming community, today it is celebrated by all. Coinciding with Makara Sankranti and Lohri of the north, it is also called Pongal Sankranti and thus celebrated in some form in various parts of India.
The third day, Mattu Pongal, is meant to offer thanks to the cows and buffaloes, as they are used to plough the lands. Jallikattu, a violent taming the bull contest, marks this day. On the last day, Kanum Pongal, people go out to picnic. During the Pongal season, people eat sugar canes and decorate the houses with Kolam.